Monday, October 29, 2018

J&K Roadside Convenience & Beachy Cove Cabins


Joy and Ken Hedderson purchased what is now J & K Roadside Convenience in 2000.

They have since built on an addition for storage of stock, and also completed other
renovations. Initially, they were franchised through Lewisporte Wholesale. Now they are
with Kwik Way, offering their own weekly sales that are advertised through Facebook. I
sat down with Joy earlier this week to discuss their business, enjoying coffee and
homemade cookies while chatting about changes in their business since they first took
over eighteen years ago.

Joy often works behind the cash at J&K, offering friendly smiles and conversation to all

her customers. They sell groceries, hardware, lotto, tobacco and gas—it’s the only gas
station from L’Anse aux Meadows to St. Lunaire-Griquet. Joy noted she loves working at
the store to meet people and interact with the public. She said, “I enjoy getting up every
morning and going to the store. It’s nice to be out there meeting people. At least you’re
not bored!” The store has raised quite a lot of money for the local fire brigade as well,
hosting a weekly 50/50 draw since 2008.


Joy Hedderson  behind the cash at J & K Roadside Convenience

In 2016, the Heddersons opened Beachy Cove Cabins in Straitsview. They have two
cabins, each with two bedrooms with queen-sized beds, as well as internet and all the
amenities one would need while travelling. Joy gave me a tour of the beautiful spaces,
and I appreciated the wood paneling and hardwood floor throughout. They’ve had two
busy summers with the cabins and have high hopes for the future. Please visit their
website and have a closer look: https://www.beachycovecabins.ca.

J&K Roadside Convenience is a great family-run business and I highly recommend

anyone to check them out. Thanks, Joy!

Kayla Carroll

Coordinator
Vinland Futures Research and Development Corporation
www.vinlandfutures.ca
@vinlandfutures

Sunday, October 21, 2018

Burden's Store, Burden's Trucking & Burden's Ice Plant

Burden’s General Store, Burden’s Trucking, Burden’s Ice Plant
St. Lunaire, NL

When Graham Burden opened his doors in 1959, he was located in a small “bunkhouse,”
a small building just ten by twenty feet. The business was located near his house in St.
Lunaire until moving to its present location in 1987, with one expansion about ten years
ago and another one in the works. Today, the store is centrally located in St. Lunaire and
sells groceries, hardware, and building supplies. Eight of his nine children work in the
family business, and I was lucky to speak with his children Karen, Kerry, and Keith,
about their family business. Graham is semi-retired, though Karen notes they keep him
informed and ask his opinion on any business decisions.

Karen has worked at the family business her whole adult life, or as she says, “I always
say since I could work. I worked afterschool and on weekends.” She enjoys working at
Burden’s, noting, “I like the busy-ness, dealing with the public, meeting all these people,
I love getting up in the morning and coming here because every day is different.” Karen’s
friendly demeanor is always a pleasure for customers, as is her helpfulness. She works in
accounts receivable and payable as well as working on cash.

Burden’s Store appears to have a “following” not only in the local area but from the St.
Anthony region and also Raleigh and Ship Cove. One may think, “If you cannot get it at
Burden’s – you don’t need it!” The family extends a warm welcome to everyone who
walks through their doors – and often greeting them on a first name basis. They have a
weekly flyer, and if any item is not in stock, they will special order and do that as soon as
possible.

Karen, Keith, and Kerry at Burden's General Store 


Keith runs Burden’s Trucking and Burden’s Ice Plant, which is located at the wharf in St.
Lunaire. The company owns seven tractor trailers and two flatbed trucks for cargo. As
Keith notes, “mostly we truck fresh fish, shellfish, groundfish around the island; we take
frozen product off the Northern Peninsula into Nova Scotia and Atlantic Canada.” They
also have an offloading company that offloads these products before they’re shipped to
other locations. The ice plant provides ice for the offloaded product as well as ice for
interested customers.

The family enjoys working together and serving the public. Many of the eight siblings
have lunch every day at their mother’s house and it’s not uncommon to see their smiling
faces at Burden’s General Store every time you enter. It was a pleasure to learn more
about this important business in our community. Thanks, folks!

Kayla Carroll
Coordinator
Vinland Futures Research and Development Corporation
www.vinlandfutures.ca
@vinlandfutures

Tuesday, October 9, 2018

Hedderson's Store, Hedderson's Fish Market, The Daily Catch, and Viking Village B&B

Terry Hedderson is quite the busy man. He is the owner and operator of four businesses in the local region. Hedderson’s Store is located in Lower Griquet and is the location where I interviewed Terry for this piece. He explained to me that the store got its start in 1978, when his father opened a convenience store that operated until 2003 when Terry and his wife moved home from Nova Scotia to take over the business. They built the store at the location it remains, across the road from where his father operated. 

It has undergone three renovations (all completed by Terry and his father) and today has grocery, food, gun, tobacco and liquor licenses. Terry noted that he enjoys operating Hedderson’s Store because he is a people person. He said, “I like talking to people, finding out about their travels, where they’re from, where they’re going. Local people too; I like swapping ideas with each other and listening and learning from local people. I was always a people person.” 

In 2002, Terry purchased the former Mickey’s Hill CafĂ©, a restaurant located at the top of Mickey’s Hill in St. Lunaire. After running it for a couple of years, he decided there needed to be a name change, something “that would spark someone to think of the fresh seafood that they’re coming in the area for.” He tossed around ideas with his wife until they settled on “The Daily Catch.” The restaurant is opens prior to Mother’s Day and remains open until the tourism site at L’Anse aux Meadows shuts down for the year. The menu offers local seafood, much of it caught in the local area, as well as delicious desserts that use traditional recipes and/or local berries. They also have a table license and as such, serve wine, local beer, and spirits. 

In 2014, Terry opened up Hedderson’s Fish Market, located next to Hedderson’s Store. They sell cod, halibut, scallop, snow crab, lobster, and shrimp, all caught locally. He purchases as much as he can from his family and friends. As with The Daily Catch, the business is opened seasonally. He was having difficulty getting fresh seafood for the restaurant, noting, “I was starting to buy fresh seafood for the Daily Catch but I was having a hard time keeping up with fresh supply. This sparked the idea to build on a fish market at Hedderson’s Store so I could buy more fish at a better price, fresher, sell more at the store and still have a fresher product for the restaurant.” Again, Terry built the addition on with help of his father. 

Last year, Terry partnered with a local boat tour company that operates boat tours from a wharf behind Hedderson’s Store. His partner had operated the tours for several years before approaching Terry. As Terry noted, the location is right on the main “drag” through the community of St. Lunaire-Griquet, meaning more people were seeing the advertisements. They have bigger plans for next season and Terry hopes to offer package deals that include the tour, his restaurant, and his latest venture, the Viking Village Bed and Breakfast located in Hay Cove. This last business was purchased just this past August and includes 5 bedrooms, as well as private showers and bathrooms. 

Terry employs thirteen staff across his businesses, which has a positive and important impact on the local economy. He has a refreshing view on managing his staff: “The way I treat my staff to maintain staff is that nobody is working for me, they’re all working with me. We’re working shoulder-to-shoulder right on the front line. If they’re preparing beds at the B&B, I’m making beds with them.” He has his hands in all the businesses, sometimes serving breakfast at the B&B, which allows him to chat with tourists about their plans for the day. Then, he notes, he’s often working at Hedderson’s Store in the afternoon, serving some of those same tourists as they go about their visit. Finally, he helps out at the Daily Catch, where he can learn how the plans of his guests unfolded. That and interacting with local people at his businesses gives him great satisfaction. Thanks for the great interview, Terry! 

Kayla Carroll
Coordinator
Vinland Futures Research and Development Corporation
@VinlandFutures